Spicy "nests" of minced meat and fresh tomatoes
4 servings
30 minutes
Spicy 'nests' made of minced meat and fresh tomatoes are a dish that combines the tenderness of the minced meat, the aroma of spices, and the juiciness of fresh vegetables. This recipe originates from Russian cuisine, where simple yet flavorful dishes create a sense of comfort and home warmth. The patties shaped like nests not only look original but also hold the juice of tomatoes and melted cheese perfectly, adding extra softness and richness. Spicy herbs like basil and marjoram add depth to the flavor, while paprika brings a slight spiciness. This dish is perfect for a family dinner or festive table, offering rich taste and an appetizing appearance that attracts attention and promises enjoyment with every bite.
1
Soak the bun in water and squeeze it well.
- Bread roll (bun): 1 piece
2
Clean and chop the onion.
- Onion: 1 piece
3
Chop the meat finely for minced meat (if you don't want to spend much time, you can pass the meat through a grinder or buy ready-made minced meat).
- Meat: 500 g
4
Knead the minced meat, eggs, bread, and onion in a bowl.
- Chicken egg: 1 piece
- Bread roll (bun): 1 piece
- Onion: 1 piece
5
Add basil, marjoram, and paprika.
- Dried basil: to taste
- Marjoram: to taste
- Paprika: to taste
6
Grate the cheese. Mix half of it with the minced meat.
- Gouda cheese: 200 g
7
Season the minced meat well with pepper and salt.
- Meat: 500 g
8
Divide into 8 flatbreads and place them on a greased baking sheet.
9
Make a small indentation in the center of each meat patty.
10
Cut 1 tomato into cubes and place a little in each indentation.
- Tomatoes: 2 pieces
11
Place in a preheated oven at 200°C for 10 minutes.
12
Then sprinkle with cheese.
- Gouda cheese: 200 g
13
Cut the tomato in half and slice it.
- Tomatoes: 2 pieces
14
Cover each 'nest' of minced meat with a slice of tomato.
- Tomatoes: 2 pieces
15
Put it in the oven for another 10 minutes.
