Gnocchi with shrimps
4 servings
20 minutes
Shrimp gnocchi is a refined blend of Italian tradition and seafood elegance. The roots of this dish trace back to the heart of Italy, where gnocchi, soft potato dumplings, have long been part of the culinary heritage. Here they take on a special character thanks to tender shrimp sautéed with garlic and spicy chili pepper. Tomatoes and cream add depth to the sauce, while white wine brings a light acidity. Each spoonful of this dish is a harmony of the softness of gnocchi and the tenderness of seafood, framed by aromatic spices. It is perfect for a cozy family dinner or a festive feast, revealing the Italian passion for simple yet impeccable flavors. Serving shrimp gnocchi allows you to enjoy a little gastronomic journey to sunny Italy.
1
Clean and rinse the shrimp (preferably langoustines or scampi), cut into 2 cm pieces.
- Shrimp: 200 g
2
Peel the garlic, but do not cut it.
- Garlic: 3 cloves
3
In a thick-bottomed pan, heat olive oil, add peeled garlic and large pieces of chili pepper.
- Garlic: 3 cloves
- Chili pepper: to taste
4
Add shrimp to the pan and salt to taste.
- Shrimp: 200 g
- Butter: 70 g
5
Constantly stir with a wooden stick while removing the garlic to prevent burning.
6
After a minute, add brandy or white wine, tomato sauce (or sautéed tomatoes), cream, and reduce the heat to low.
- Dry white wine: 20 ml
- Tomato sauce: 150 g
- Cream: 100 ml
7
Drop the gnocchi into boiling water for 1 minute, then drain and add to the shrimp sauce.
- Gnocchi: 400 g
8
Keep the dish on low heat for 5 minutes.
9
Serve lightly sprinkled with greens.
