Fruit Pizza
4 servings
40 minutes
Fruit pizza is a refined combination of crispy puff pastry and juicy fruits, topped with powdered sugar. This dessert is inspired by Italian traditions of making sweet pastries and serves as a great alternative to classic pies. The delicate sour cream base harmonizes with the sweet-sour notes of strawberry jam, while bananas, apples, strawberries, and kiwis add freshness and vibrancy to the flavor. It is best served warm when the dough remains airy and the fruits reveal their aroma. It can be prepared for festive tables or cozy family gatherings, adding honey or other types of jam for a variety of taste sensations.
1
Roll the dough into a thin layer 3-4 mm thick. First spread sour cream, then strawberry jam.
- Puff pastry: 250 g
- Sour cream: 3 tablespoons
- Strawberry jam (preserve): 4 tablespoons
2
Top with sliced bananas, apple, strawberries, and kiwi. Place the pizza in a preheated oven at 200 degrees for 15-20 minutes.
- Bananas: 2 pieces
- Apple: 1 piece
- Strawberry: 100 g
- Kiwi: 1 piece
3
Remove, sprinkle with powdered sugar, and serve. You can use any other jam and honey instead of strawberry jam.
- Icing sugar: 100 g
- Strawberry jam (preserve): 4 tablespoons
