Fettuccine with salmon
2 servings
35 minutes
Fettuccine with salmon is a refined dish of Italian cuisine that combines the tenderness of pasta with the noble taste of red fish. Initially, Italians used fettuccine with creamy sauces, but adding salmon gives it sophistication and a slight spiciness. Salmon marinated in lemon juice, spices, and teriyaki sauce becomes juicy and aromatic, while the vegetables are bright and crunchy. This dish is perfect for a romantic dinner or family gathering, creating an atmosphere of coziness and gastronomic pleasure. Fettuccine with salmon is a harmony of freshness, rich flavors, and elegance that offers enjoyment with every bite.
1
Cut the salmon into cubes, season with salt and pepper, and drizzle with lemon juice.
- Atlantic salmon fillet: 350 g
- Salt: to taste
- Ground allspice: pinch
- Fettuccine: 160 g
- Vegetable oil: 3 tablespoons
- Garlic: 1 clove
- Soy sauce: 2 tablespoons
2
Cut the onion, carrot, and pepper into strips. Rinse the green beans with cold water.
- Carrot: 1 piece
- Bell pepper: 1 piece
- Onion: 0.5 piece
- Green beans: 50 g
3
In a pan, sauté carrots, onions, bell peppers, and green beans in vegetable oil with a clove of garlic. Drizzle the vegetables with soy sauce. Fry for about 15 minutes.
- Vegetable oil: 3 tablespoons
- Carrot: 1 piece
- Onion: 0.5 piece
- Bell pepper: 1 piece
- Green beans: 50 g
- Garlic: 1 clove
- Soy sauce: 2 tablespoons
4
Add salmon to the partially cooked vegetables after removing the garlic clove. Sprinkle with dry basil, drizzle with soy sauce and teriyaki sauce. Cook until ready (15 minutes).
- Atlantic salmon fillet: 350 g
- Garlic: 1 clove
- Basil: to taste
- Soy sauce: 2 tablespoons
- Teriyaki sauce: 2 teaspoons
5
Boil the fettuccine.
- Fettuccine: 160 g
6
Place the fettuccine on a plate, then top with fish and vegetables.
- Fettuccine: 160 g
- Atlantic salmon fillet: 350 g
- Carrot: 1 piece
- Bell pepper: 1 piece
- Onion: 0.5 piece
- Green beans: 50 g
