Fettuccine with salmon
4 servings
40 minutes
Fettuccine with salmon is a true embodiment of Italian cuisine, combining the tenderness of seafood with the creamy richness of the sauce. This recipe, inspired by Mediterranean gastronomy, offers a refined blend of flavors where salmon reveals its softness in a enveloping cream sauce. The dish stands out not only for its exquisite taste but also for its simplicity in preparation, turning an ordinary dinner into a restaurant feast. Serving fettuccine with salmon is perfect for both a cozy family evening and a festive dinner. The aroma of fresh parsley adds a touch of freshness, while perfectly cooked pasta and sauce create a harmonious combination. Such a dish can easily be found on Italian restaurant menus, but making it at home provides special pleasure and the chance to savor the taste of Tuscany in every forkful.
1
First, let's prepare the salmon. It needs to be washed, dried, and cut into medium pieces. Put a pan with butter on the fire. Chop the onion and add it to the pan. When the onion turns golden, add the salmon. Continue frying for 3 minutes, stirring constantly. Then pour in the chicken broth. Cook until the broth evaporates completely. Add cream, salt, and pepper. Stir and cover until the salmon is fully cooked.
- Salmon fillet: 300 g
- Butter: 1 tablespoon
- Onion: 1 piece
- Chicken broth: 100 ml
- Cream: 200 g
- Salt: to taste
- Ground black pepper: to taste
2
Drop the fettuccine into boiling salted water. Drain and then transfer to the salmon. Mix and keep for about 2 minutes. Garnish with herbs and serve.
- Fettuccine: 400 g
- Salt: to taste
- Parsley: to taste
