Fettuccine with spicy shrimp and salmon
4 servings
50 minutes
Fettuccine with spicy shrimp and salmon is a vibrant dish of Italian cuisine that combines the tenderness of seafood with spicy notes of spices. Its roots trace back to the culinary traditions of the Mediterranean, where fresh seafood is paired with rich sauces and aromatic herbs. The thin ribbons of fettuccine absorb a creamy-spicy flavor, while the soft salmon and juicy shrimp reveal a rich marine bouquet. The light acidity of white wine and the sweetness of yellow tomatoes add complexity to the dish, while chili pepper adds a pleasant spiciness. It’s an ideal choice for dinner that brings the warmth of the southern sun and enjoyment from flavor balance. Served with parsley that refreshes the composition and completes the harmony of the dish.
1
Boil the pasta according to the instructions on the package.
- Fettuccine: 400 g
2
Heat olive oil in a pan and fry the salmon fillet cut into pieces.
- Olive oil: 10 ml
- Salmon fillet: 2 pieces
3
Place the cooked fish. In the same pan, add butter and sauté the onion and garlic until done.
- Butter: 50 g
- Leek: 2 pieces
- Garlic: 4 cloves
4
Place the chopped tomatoes and cook for a minute.
- Yellow tomatoes: 6 pieces
5
Add broth, tarragon, paprika, red pepper, white wine, and salt. Bring to a boil.
- Fish stock: 2 glasss
- Dried tarragon: 1 teaspoon
- Paprika: 2 teaspoons
- Chili powder: 1 teaspoon
- White wine: 75 ml
- Salt: to taste
6
Add the red chili pepper and shrimp and cook for about a minute.
- Red chili pepper: 1 piece
- Shrimp: 300 g
7
Put the pasta in the pan and mix thoroughly.
8
Return the fish to the pan, turn off the heat, and sprinkle with ground black pepper.
- Ground black pepper: pinch
