Pizza "Eight Vegetables"
6 servings
200 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories438.1kcal
Proteins24.9grams
Fats3.6grams
Carbohydrates86grams
Wheat flour
300
g
Water
150
ml
Bell pepper
1
pc
Courgette
1
pc
Potato
1
pc
Spinach
100
g
Button mushrooms
50
g
Cauliflower
4
pc
Onion
1
head
Tomato sauce
50
g
Oregano
to taste
Basil
to taste
Salt
to taste
Olive oil
to taste
1
Knead a firm dough for pizza and let it rise in a warm place for 2-3 hours, covered with a towel.
- Wheat sourdough starter: 50 g
- Wheat flour: 300 g
- Water: 150 ml
2
Clean the vegetables and chop them coarsely. Steam them for about 15 minutes or fry in vegetable oil until golden brown.
- Bell pepper: 1 piece
- Courgette: 1 piece
- Potato: 1 piece
- Spinach: 100 g
- Button mushrooms: 50 g
- Cauliflower: 4 pieces
- Frozen green peas: 60 g
- Onion: 1 head
- Olive oil: to taste
3
Roll out the dough and spread tomato sauce on it, placing vegetables on top. Sprinkle everything with oregano and send the pizza to an oven preheated to 220 degrees for 15-20 minutes.
- Tomato sauce: 50 g
- Oregano: to taste
