Creamy pasta with asparagus and peas
2 servings
15 minutes
Creamy pasta with asparagus and peas is a harmony of freshness and tenderness in one dish. This recipe has roots in European cuisine, where pasta is the foundation of many culinary masterpieces. Tender pieces of asparagus and sweet green peas create a vibrant texture, while soft cheese adds creamy richness. Lemon zest and juice add a light tanginess that highlights the freshness of the vegetables. This dish is perfect for a spring or summer dinner when you want something light yet nourishing. It is served with chives for added aroma. Simple to prepare but elegant in taste, it makes a wonderful choice for both family dinners and romantic evenings.
1
Cook the pasta according to the instructions on the package.
- Pasta: 250 g
2
Add asparagus and peas two minutes before the cooking ends.
- Asparagus: 300 g
- Frozen green peas: 175 g
3
Cook everything together for the last 2 minutes, then scoop a cup of liquid from the pot before draining the pasta and vegetables.
- Pasta: 250 g
- Asparagus: 300 g
- Frozen green peas: 175 g
4
Add lemon zest, soft cheese, and spices to the pasta and vegetables in the pot. Add lemon juice to taste and 2-3 tablespoons of the reserved liquid.
- Lemon zest: 1 tablespoon
- Soft cheese: 100 g
- Lemon juice: 1 tablespoon
- Chives: to taste
