Creamy Pasta with Asparagus
2 servings
40 minutes
Creamy pasta with asparagus is a refined combination of a delicate sauce rich in garlic and parmesan flavor with crispy and juicy asparagus. This recipe draws from European culinary traditions where fresh seasonal ingredients play a key role. Asparagus, an exquisite spring vegetable, adds lightness and a subtle herbal taste that pairs beautifully with the rich creamy base. The pasta absorbs the velvety sauce becoming incredibly tender and aromatic. This dish is perfect for both a romantic dinner and a cozy family lunch; it can be served with a glass of white wine to enhance all flavor nuances. It's a gastronomic delight for those who appreciate the elegance of simple yet thoughtful combinations.
1
Cut the tops off the asparagus. In a small pot, bring the cream with garlic to a boil. Remove from heat, take out the garlic, and set the pot aside.
- Asparagus: 1 bunch
- Cream 30% fat: 140 g
- Garlic: 2 cloves
2
Cook the asparagus stems in boiling salted water for 4-5 minutes, drain the water, then add cream with grated parmesan. Blend the mixture until smooth.
- Asparagus: 1 bunch
- Cream 30% fat: 140 g
- Grated Parmesan cheese: 50 g
3
Cook the pasta in salted water according to the package instructions. Add the asparagus tips two minutes before it's done.
- Pasta: 250 g
- Asparagus: 1 bunch
4
Drain the water from the pasta. Mix the sauce with the pasta; serve topped with grated cheese.
- Grated Parmesan cheese: 50 g
