Pasta with asparagus and peas
2 servings
15 minutes
Pasta with asparagus and peas is a bright and light dish that embodies the freshness of spring. European cuisine is known for its simplicity and elegance, and this recipe is a great example of that. Tender pieces of asparagus and sweet green peas create a harmony of flavors, while lemon zest and juice add refreshing citrus notes. Soft herb goat cheese provides a creamy texture and a hint of tanginess. This dish is perfect for a light dinner or festive lunch, offering a sense of freshness and lightness. It cooks quickly, and its delicate flavor pairs wonderfully with a glass of white wine. An ideal choice for those who appreciate simplicity and sophistication in cooking.
1
Prepare the pasta according to the instructions on the package.
- Fusilli: 250 g
2
Add asparagus and peas two minutes before done. Drain the water.
- Asparagus: 300 g
- Frozen green peas: 175 g
3
Add lemon zest, soft cheese, and seasonings to taste to the pasta.
- Lemon zest: 0.8 tablespoon
- Soft goat cheese with herbs: 100 g
4
Add lemon juice and a teaspoon of water, mix well.
- Lemon juice: 1 tablespoon
