Ground beef with tomatoes and cinnamon
4 servings
50 minutes
Beef mince with tomatoes and cinnamon is a refined combination of flavors that transports us to the cozy atmosphere of European cuisine. The blend of juicy beef mince with aromatic spices, tomatoes, and hints of cinnamon gives the dish a special warmth and depth. Historically, the use of cinnamon in meat dishes comes from Mediterranean cuisine, where the spice adds sophistication and a touch of sweetness. Beef soaked in red wine becomes rich and tender, while oregano completes the flavor composition by adding freshness. The dish pairs perfectly with pasta or rice, creating a harmonious and rich treat for family dinners or special occasions. This culinary masterpiece unfolds layers of flavors, creating an unforgettable gastronomic impression.
1
Finely chop the onion and garlic, and sauté in a deep skillet until golden.
- Onion: 2 pieces
- Garlic: 3 cloves
- Olive oil: 4 tablespoons
2
Add the minced meat. I love beef, but any kind can be used. Add spices: salt, pepper. Fry the minced meat until it turns an even brown color.
- Mince: 500 g
- Salt: to taste
- Ground black pepper: to taste
3
Add wine and canned tomatoes with juice. Add oregano, cinnamon, and simmer for 30 minutes, stirring occasionally.
- Dry red wine: 200 ml
- Canned tomatoes: 400 g
- Oregano: to taste
- Cinnamon sticks: 2 pieces
4
Pairs excellently with pasta or rice.
