Tenderloin on a spit

Name: Tenderloin on a spit
Total time: 45 min
Yield: 3
Ingredients: Beef tenderloin 200 g; Tomatoes 50 g; Bell pepper 50 g; Onion 25 g; Lemon 0.25 piece; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste; Butter 0 to taste; Vinegar 0 to taste

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

158.2

kcal

12.9g

grams

10.7g

grams

2.7g

grams

Ingredients

3servings

Beef tenderloin

200

g

Tomatoes

50

g

Bell pepper

50

g

Onion

25

g

Lemon

0.3

pc

to taste

to taste

to taste

to taste

to taste

Cooking steps

1
Clean the tenderloin from tendons, cut into 200-gram pieces, sprinkle with pepper and salt, thread onto skewers and grill over hot coals (without flames) until cooked, periodically brushing the meat with melted butter mixed with vinegar.
Required ingredients:
1. Beef tenderloin: 200 g
2. Salt: to taste
3. Ground black pepper: to taste
4. Butter: to taste
5. Vinegar: to taste

2
Wash the bell pepper and tomatoes, dry them, cut in half, skewer them, and grill over hot coals (without flames).
Required ingredients:
1. Tomatoes: 50 g
2. Bell pepper: 50 g

3
Remove the fried pieces of meat from the skewer and place them on a plate.

4
Arrange fried, peeled bell peppers and tomatoes around the kebab, as well as slices of raw onion.
Required ingredients:
1. Tomatoes: 50 g
2. Bell pepper: 50 g
3. Onion: 25 g

5
Put lemon slices on the shashlik.
Required ingredients:
1. Lemon: 0.3 piece

Tenderloin on a spit

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