Duck Breast with Raspberries

Name: Duck Breast with Raspberries
Total time: 45 min
Yield: 1
Ingredients: duck breast 150 g; Vegetable oil 10 ml; Spices 3 g; Garlic 1 clove; Worcestershire sauce 5 g; Thyme 1 sprig; Sea salt 1 g; Black peppercorns 5 g; Eggplants 1 piece; Frozen raspberries 50 g; Sugar 20 g; Demi-glace sauce 200 ml

1 serving

45 minutes

from Chicken Run

Energy value per serving

CaloriesProteinsFatsCarbohydrates

757.7

kcal

33.4g

grams

48.2g

grams

52.9g

grams

Ingredients

1serving

duck breast

150

g

Vegetable oil

10

ml

Spices

3

g

Garlic

1

clove

Worcestershire sauce

5

g

Thyme

1

sprig

Sea salt

1

g

Black peppercorns

5

g

Eggplants

1

pc

Frozen raspberries

50

g

Sugar

20

g

Demi-glace sauce

200

ml

Cooking steps

1
Chop the garlic randomly.
Required ingredients:
1. Garlic: 1 clove

2
Make cuts on the skin of the duck breast with a knife.

3
Place the chicken breast in a vacuum bag, season with spices, add vegetable oil, and seal the bag.
Required ingredients:
1. duck breast: 150 g
2. Vegetable oil: 10 ml
3. Spices: 3 g

4
Leave to marinate.

5
Place the duck breast skin-side down in a cast-iron skillet. Sear for 5 minutes on high heat. Flip skin-side up and cook in the oven for 15 minutes at 180 degrees.
Required ingredients:
1. duck breast: 150 g

6
Bake the eggplants for 15 minutes in the oven.
Required ingredients:
1. Eggplants: 1 piece

7
Prepare a sauce from raspberries; mash the raspberries and mix with demi-glace sauce and Worcestershire sauce.
Required ingredients:
1. Frozen raspberries: 50 g
2. Demi-glace sauce: 200 ml
3. Worcestershire sauce: 5 g

8
Cut the cooked duck into 4 pieces, place it on parchment next to the eggplants, and drizzle with raspberry sauce.
Required ingredients:
1. duck breast: 150 g
2. Eggplants: 1 piece
3. Frozen raspberries: 50 g

Duck Breast with Raspberries

Similar recipes