Stewed Peas with Lettuce, Mint, Bacon and Baby Onions
2 servings
25 minutes
Stewed peas with lettuce, mint, bacon, and cocktail onions is a traditional European dish that combines the freshness of greens with the rich flavor of smoked meat. Its roots go back to rural gastronomy where simple yet aromatic ingredients were transformed into a refined treat. Butter adds tenderness while mint provides a light refreshing note that balances the saltiness of bacon and the sweetness of peas. This dish is perfect as a side for meat or fish and can also serve as a light standalone snack. Its soft texture and harmonious flavor combination make it versatile for use—from cozy home dinners to festive tables. Serve it warm with crusty bread and white wine for maximum gastronomic enjoyment.
1
Heat a small amount of butter in a pan and fry the bacon until golden and soft.
- Butter: 30 g
- Bacon: 100 g
2
Chop the lettuce finely.
- Lettuce: 1 piece
3
Add the cleaned onions to the bacon and sauté lightly. Then add lettuce, mint, and a little salt. Mix well and add peas.
- Cocktail (pearl) onions: 8 heads
- Bacon: 100 g
- Lettuce: 1 piece
- Mint leaves: 3 tablespoons
- Salt: to taste
- Green peas: 300 g
4
Cover with a lid and simmer until soft, stirring occasionally. Periodically add small pieces of butter. Salt to taste.
- Butter: 30 g
- Salt: to taste