Pork in French
4 servings
75 minutes
French-style pork is a dish that, despite its name, has Slavic roots. It became popular in Russia due to its simplicity and the tender taste of baked meat infused with aromatic spices and juicy vegetables. Pieces of pork neck are beaten for tenderness and baked with onions, Provencal herbs, and mayonnaise, creating a rich bouquet of flavors. Tomatoes add freshness while melted cheese forms an appetizing crust. This dish is perfect for cozy family dinners, festive gatherings, or simply moments of gastronomic delight. It is served with herbs that accentuate the rich flavor. The balanced combination of ingredients makes it a winning choice for lovers of baked meat.
1
Cover the meat with a bag and pound it with a mallet.
2
Place the meat in a greased pan and season with black pepper. Add salt.
- Pork neck (collar): 300 g
- Olive oil: 1 teaspoon
- Ground black pepper: to taste
- Sea salt: to taste
3
Place the onion, sliced into half rings, on top.
- Onion: 0.5 piece
4
Fill with mayonnaise.
- Mayonnaise: 4 tablespoons
5
Add Provençal herbs.
- Herbes de Provence: 1 teaspoon
6
Top with thinly sliced tomatoes. Add salt.
- Cherry tomatoes: 8 g
- Sea salt: to taste
7
Then add the grated cheese.
- Grated hard cheese: 10 tablespoons
8
Cover with foil.
9
Send to a preheated oven at 180 degrees for 50 minutes.
10
Then remove the foil and bake for another 15 minutes.
11
Serve with greens.
- Fresh herbs: to taste