Pork neck (collar)

Pork neck steak is a true embodiment of simple yet exquisite flavor. In Russian cuisine, pork is traditionally valued for its juiciness and rich taste, and a skillet-cooked neck steak is a tender, aromatic dish with a golden crust. The meat, rested at room temperature beforehand, is seared in a mixture of olive and butter oils, absorbing their softness and richness. A sprig of rosemary adds piquant herbal notes while salt, black pepper, and sumac harmoniously reveal the depth of flavor. The steak turns out juicy with a light spicy aftertaste and pairs perfectly with simple sides or fresh vegetables. It should be served hot with a glass of red wine or a refreshing lemon drink.

Pork in the oven is a traditional dish of Russian cuisine that combines simplicity of preparation and exquisite taste. Baked pork neck, infused with the aromas of garlic and spices, turns out incredibly juicy and tender. Historically, roasting meat held an important place in Russian cuisine as it preserved its tenderness and enhanced flavor. Carrots in the recipe add a sweet note while garlic adds spiciness. The dish is perfect for both festive tables and everyday dinners. It can be served hot to enjoy the juiciness of the meat or cold as an appetizer. Using a baking sleeve helps retain all its natural moisture and makes it wonderfully aromatic. This is a winning option for those who appreciate rich, homemade flavors with hints of tradition.

Pork neck with bulgur in the oven is a refined dish of European cuisine that combines the rich flavor of meat and the delicate texture of bulgur. Its roots go back to home cooking traditions where baking reveals the full palette of flavors. Tender pieces of pork infused with the aroma of onion, carrot, and garlic gain special juiciness, while bulgur becomes the perfect side dish by absorbing the juices of meat and spices. Bay leaf adds subtle spicy notes, and lightly frying the ingredients before baking enhances flavor depth. This dish is ideal for a cozy family dinner or festive table, delighting guests with a harmonious balance of flavors and an appetizing appearance.

Pork in beer is a true reflection of Czech gastronomy, where simplicity meets depth of flavor. This recipe has roots in traditional taverns of Prague, where aromatic meat dishes are perfectly complemented by a mug of fresh beer. Tender pork neck infused with malty notes of light beer gains remarkable softness and richness of taste. Oyster mushrooms add a light earthy bitterness, while onions highlight the sweet and caramelized tones of the meat. Crispy potatoes fried to a golden crust make an ideal side dish, and fresh pickled cucumbers and juicy cherry tomatoes finish the composition with a light tanginess. This dish not only delights the palate but also offers a sense of comfort and traditions of old Europe, making every dinner special.

This appetizing pork neck steak, baked with cheese, is the perfect combination of rich meat flavor and aromatic cheese crust. European cuisine is famous for such simple yet incredibly tasty dishes where the tenderness of the meat is highlighted by spices and further revealed during baking. In the cooking process, the pork becomes juicy, and garlic adds spiciness. The finishing touch is a golden layer of melted hard cheese that gives the dish softness and richness. Such steaks can be served as a standalone dish with a side of fresh vegetables or potatoes, and garnishing with parsley adds fresh notes. This dish is perfect for a family dinner or festive table, delighting everyone with its exquisite taste and appetizing appearance.

Pork neck pilaf in a pan is a harmony of flavors that combines juicy meat, aromatic spices, and tender rice. Although traditionally associated with Eastern cuisine, this version fits perfectly into European culinary traditions. The rich flavor of pork adds special depth to the dish, while the spices reveal its rich bouquet. Onions and carrots add a sweet note, while garlic and bay leaves provide spiciness. The pilaf is relatively simple to prepare, and frying the meat before stewing helps retain its juiciness. This dish is perfect for a family dinner or a friendly gathering, offering warmth and rich taste. It is served hot and pairs wonderfully with fresh vegetables and herbs.

Pork with plums is an exquisite dish of Pan-Asian cuisine that combines the sweetness of fruits, the spiciness of spices, and the tenderness of meat flavor. The origins of this recipe trace back to Eastern gastronomy traditions where meat is often cooked with fruits to create complex and rich flavor combinations. The aroma of anise, cinnamon, and ginger fills the dish with warmth and depth while rice wine and soy sauce provide a refined balance of sweet and salty. Long baking makes the pork incredibly tender, and the plums added at the end infuse the meat with rich fruit juice giving it a slight tanginess. This dish should be served in a deep plate generously drizzled with aromatic sauce—an ideal treat for a festive dinner or a cozy family evening.

Aromatic shashlik is a true embodiment of Russian culinary tradition, with roots going back centuries. This juicy and fragrant shashlik is made from pork neck marinated in kefir, onions, and spicy seasonings. The slight acidity of the kefir makes the meat incredibly tender and soft, while the combination of black and red pepper adds zest. Ginger adds a hint of spice, creating an exquisite bouquet of flavors. This shashlik is perfect for friendly gatherings in nature, family dinners, and festive feasts. It is served with greens, fresh vegetables, and aromatic sauces. Each piece carries the warmth of home and love for traditions.

French-style pork in a skillet is a refined dish that combines the tenderness of meat with the aromas of spicy sauces and fresh vegetables. It originates from French cuisine, where culinary masters appreciate the richness of flavors and the elegant combination of ingredients. Pork neck, fried to a golden crust, retains its juiciness thanks to a mustard-mayonnaise sauce. Leeks and arugula add freshness, while melted parmesan adds richness. Cherry tomatoes bring a slight acidity, and chili pepper adds a spicy kick. This dish is perfect for a cozy family dinner or a festive table where harmony of flavors and beautiful presentation are valued.

Pork neck steak is a juicy and aromatic dish of European cuisine that combines the tender texture of meat with rich spicy notes. The pork steak is cooked over high heat with garlic and sumac, giving it an Eastern flavor twist. After frying, the meat absorbs the spices, acquiring an appetizing crust and deep aroma. Sea salt, a mix of peppers, and a dash of chili sauce complete the composition, making the steak truly rich and spicy. This dish is perfect for a festive dinner or a cozy evening with loved ones. It is served hot alongside grilled vegetables or a fresh salad, creating a harmonious blend of flavors.

Marinade for kebabs with coconut milk is an unusual blend of Russian tradition and exotic Asian flavor. Coconut milk makes the meat surprisingly tender, while spices like curry and cumin add deep aromatic notes to the dish. Lime juice adds a light tang that highlights the sweetness of coconut sugar. The history of this marinade is a journey of flavor combinations where classic Russian cuisine meets the richness of Eastern spices. Such kebabs are perfect for a summer picnic, filling the air with aromas of spices and freshness. When served, they can be complemented with fresh vegetables and herbs, creating a harmonious ensemble of flavors. This dish will surely delight lovers of gastronomic experiments!

Marinade for shashlik in white wine is a refined blend of flavors that can give meat tenderness and an exquisite aroma. This recipe has roots in Russian cuisine, where wine-based marinades were used to soften and enrich meat. Dry white wine mixed with tomatoes, fresh herbs, garlic, and pepper creates a light acidity that highlights the natural flavor of the meat. Spices and greens add zest, while sweet pepper and onion enhance the texture. After long marination, the meat becomes remarkably juicy and acquires a subtle aroma of grape notes. An ideal choice for those who appreciate harmony of flavors and love dishes with delicate gastronomic nuances. This shashlik is served on lavash, allowing you to enjoy the full richness of flavor and marinade.

This marinade for kebabs combines the depth of dark beer, the acidity of tomatoes, and the aroma of spicy herbs. Dark beer gives the meat tenderness and a rich flavor, while tomatoes add freshness and a slight tanginess, making the kebab especially juicy. Coriander and khmeli-suneli enhance the taste with warm Eastern notes, while rosemary and cilantro create a pleasant herbal freshness. This marinade is particularly good for preparing pork neck kebabs as it beautifully reveals its meaty texture. A dish rooted in Russian cuisine is suitable for cozy family gatherings as well as lively outdoor celebrations. Serve the kebab hot on lavash garnished with greens and fresh vegetables, enjoying its rich flavor and aroma.

The recipe was shared with us by Viktor Vovchik, the founder of the meat cooperative "Old Cow.

Pork skewers are a gastronomic journey into the world of Pan-Asian flavors. This dish combines the juiciness of pork neck with the spicy sweetness of palm sugar and rich notes of fish, soy, and oyster sauces. The recipe's uniqueness lies in the use of coconut cream, which gives the meat incredible tenderness and a subtle aroma. The marinating process ensures that each piece of meat absorbs deep flavors, while grilling over an open flame creates an appetizing crust. Traditionally, these skewers are served with cilantro and lime wedges that refresh and complement the dish's main flavor profile. The origins of this recipe lie in the street food of Southeast Asian countries, where simplicity in preparation meets richness in taste. An ideal choice for those seeking a balance between aromatic exoticism and familiar gastronomy.