Turkey Stir-Fry in Oyster Sauce with Soba Noodles
4 servings
30 minutes
Turkey stir-fry in oyster sauce with soba noodles is a vibrant combination of flavors where juicy turkey meat harmoniously complements the sweet-salty notes of oyster sauce. This recipe reflects the art of quick frying born in Asian cuisine but adapted to European taste preferences. The light spiciness of ginger and garlic enhances the depth of flavor, while the fresh crunch of carrots and peppers makes the dish rich in texture. Soba noodles, with their delicate nutty note, tie all components together, creating a balanced, nutritious, and aromatic dish. It cooks quickly and easily, making it perfect for dinner after a long day and an exquisite option for entertaining guests.
1
Slice one turkey steak into thin strips.
- Turkey fillet: 1 piece
2
Cut half of the red pepper and the carrot into roughly equal large pieces.
- Carrot: 1 piece
- Shallot: 2 heads
3
Peel a piece of ginger about 3-4 cm in size and cut it into matchstick-sized thin strips.
- Ginger: 100 g
4
Clean the shallots and slice them lengthwise into feathers.
- Shallot: 2 heads
5
Slice the garlic into rounds, cut the green onion into pieces about 4-5 cm long.
- Garlic: 4 cloves
- Spring onion: 0.5 bunch
6
Heat peanut oil in a wok and add turkey, frying for about 3-5 minutes until golden, then add shallots, garlic, and ginger, reduce heat, and fry for another 1-2 minutes until fragrant.
- Peanut oil: 2 tablespoons
- Turkey fillet: 1 piece
- Shallot: 2 heads
- Garlic: 4 cloves
- Ginger: 100 g
7
Add carrots and peppers and sauté for another 2-3 minutes. Then add oyster sauce and mix well.
- Carrot: 1 piece
- Oyster sauce: 4 tablespoons
8
Cook on low heat for another 1-2 minutes. The right consistency is when the pepper and carrot are al dente. To achieve this, turn off the heat and do not cover.
- Carrot: 1 piece
9
Boil the soba according to the instructions on the package.
- Soba noodles: 100 g
10
Add sesame oil to the stir-fry, sprinkle with black (or regular) sesame seeds, mix with cooked soba noodles, and top with green onions.
- Sesame oil: 2 tablespoons
- Black sesame seeds: 2 tablespoons
- Soba noodles: 100 g
- Spring onion: 0.5 bunch
11
Season to taste with soy sauce.