L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Wonton SoupChinese cuisine
Paella dish
Sponge rollEuropean cuisine
Paella dish
Korean Kuksu SoupKorean cuisine
Paella dish
Miso soupJapanese cuisine
Paella dish
Indonesian Semur StewIndonesian cuisine
Paella dish
Bulgur in Turkish kysirTurkish cuisine
Paella dish
Baked AlaskaAmerican cuisine
Paella dish
Chaikhansky PlovUzbek cuisine
Paella dish
PancakesRussian cuisine
Paella dish
Panna CottaItalian cuisine

Steak with grilled onions

6 servings

30 minutes

The recipe is taken from Nika Ganich's book "Geography to Taste. Estonia.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
666.7
kcal
37.2g
grams
51.1g
grams
18.9g
grams
Ingredients
6servings
Beef steak
4 
pc
Romano lettuce
4 
pc
Spring onion with bulb
20 
head
Tarragon vinegar
10 
ml
Salt
5 
g
Water
10 
ml
Egg yolk
65 
g
Herb butter
250 
g
Sugar
 
to taste
Cooking steps

  • 1

    Grill the steaks for 2-3 minutes on each side.

    Required ingredients:
    1. Beef steak: 4 pieces

  • 2

    Briefly blanch the lettuce leaves and wrap them around the steaks, holding on the grill for another minute.

    Required ingredients:
    1. Romano lettuce: 4 pieces

  • 3

    For the sauce: mix vinegar, salt, water, and a little sugar, add yolks and green oil.

    Required ingredients:
    1. Tarragon vinegar: 10 ml
    2. Salt: 5 g
    3. Water: 10 ml
    4. Sugar:  to taste
    5. Egg yolk: 65 g
    6. Herb butter: 250 g

  • 4

    Place a portion of steak on a salad leaf. Serve the mousse sauce separately, and you can garnish the dish with burnt young onions.

    Required ingredients:
    1. Spring onion with bulb: 20 heads

Similar recipes

EasyCook - Steak with grilled onions