Steak "Diana"
2 servings
25 minutes
The 'Diana' steak is an exquisite dish of Belgian cuisine that combines the tenderness of beef with a rich creamy sauce. Its origin is linked to European gastronomy, where the skillful combination of simple ingredients creates masterpieces. The steak is grilled to a golden crust and then topped with a fragrant sauce made from Madeira, mustard, and Worcestershire sauce that adds zest to the dish. Shallots add a sweet flavor while lemon juice provides fresh acidity. This dish is perfect for a festive dinner or romantic meal, highlighting the delicacy of taste and culinary mastery. The harmony of juicy meat and complex sauce makes 'Diana' steak a favorite among classic cuisine enthusiasts. Serve it with a glass of red wine for an authentic gastronomic delight.
1
For preparation, you will need 2 steaks of about 200 g each. Rub the meat with salt and pepper.
- Beef steak: 2 pieces
- Salt: 1 tablespoon
- Ground black pepper: 1 tablespoon
2
In a large skillet over high heat, heat 1 tsp of butter and 1/2 tsp of vegetable oil.
- Butter: 1 teaspoon
- Vegetable oil: 4 tablespoons
3
Sear one steak for about 30-45 seconds on each side, then place it on a plate and cover with foil. Add the remaining vegetable oil and 1 tsp of butter to the pan and repeat the process with the second steak.
- Vegetable oil: 4 tablespoons
- Butter: 1 teaspoon
- Beef steak: 2 pieces
- Vegetable oil: 4 tablespoons
- Butter: 1 teaspoon
- Beef steak: 2 pieces
4
In the same skillet, melt 2 tsp of butter over high heat. Peel and finely chop the shallot, and sauté for 2 minutes until fragrant.
- Butter: 1 teaspoon
- Shallot: 2 pieces
5
Then add mustard, Worcestershire sauce, and demi-glace sauce, and mix. Pour in Madeira, lemon juice, and add chopped parsley leaves. Remove from heat and stir in the remaining butter.
- Dijon mustard: to taste
- Worcestershire sauce: to taste
- Demi-glace sauce: 30 ml
- Madeira wine: 1 tablespoon
- Freshly squeezed lemon juice: 2 teaspoons
- Chopped parsley: 1 tablespoon
- Butter: 1 teaspoon
6
Season the sauce with salt and pepper. Drizzle the finished steaks with the sauce and serve. Enjoy your meal!
- Salt: 1 tablespoon
- Ground black pepper: 1 tablespoon