Salmon in a coconut "fur coat"
2 servings
20 minutes
Salmon in coconut 'fur coat' is an amazing combination of flavors, blending the tenderness of red fish with a crispy exotic crust. This dish, born under the influence of American cuisine, combines the spiciness of Tabasco sauce, the depth of soy sauce, and the freshness of lemon juice that soak each piece of salmon, giving it a rich taste. The coconut flakes that the fish is dipped in before frying create a golden crispy texture that harmoniously complements the softness of the fish fillet. This dish will be an excellent choice for an exquisite dinner, especially if you want to delight guests with an unusual gastronomic experience.
1
Cut the Norwegian salmon fillet into pieces. Prepare the marinade by mixing Tabasco sauce, soy sauce, and lemon juice. Coat the fish with the marinade and leave it in the refrigerator for 1 hour.
- Norwegian salmon fillet: 400 g
- Soy sauce: to taste
- Tabasco sauce: to taste
- Lemon juice: 50 ml
2
Whisk the egg. Dip the salmon in the egg, coat it in coconut flakes, and fry in a hot pan until golden.
- Chicken egg: 2 pieces
- Desiccated coconut: 5 tablespoon