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Chopped cutlets with cheese

6 servings

30 minutes

Cheesy minced cutlets are a cozy and hearty dish of Russian cuisine that combines the tenderness of chicken meat with the aroma of melted cheese. Historically, these cutlets became popular due to their simplicity and the availability of ingredients, as minced meat allows for retaining the juiciness without complex processing. The taste of the cutlets is rich and intense: garlic adds spiciness, onion contributes sweet juiciness, and cheese gives a velvety texture. They can be served with mashed potatoes, fresh vegetables, or crispy bread. They are perfect for both family dinners and festive tables. The simplicity of preparation makes them a favorite choice for those who appreciate quick yet delicious culinary solutions.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
263
kcal
30g
grams
12.6g
grams
7.8g
grams
Ingredients
6servings
Chicken breast
2 
pc
Cheese
200 
g
Wheat flour
2 
tbsp
Chicken egg
1 
pc
Salt
 
to taste
Onion
1 
pc
Garlic
3 
clove
Vegetable oil
 
to taste
Cooking steps
  • 1

    Cut the chicken breasts into small pieces.

    Required ingredients:
    1. Chicken breast2 pieces
  • 2

    Grate the cheese.

    Required ingredients:
    1. Cheese200 g
  • 3

    Chop the onion as finely as possible. Squeeze the garlic.

    Required ingredients:
    1. Onion1 piece
    2. Garlic3 cloves
  • 4

    Mix chicken, cheese, onion, garlic, wheat, and egg; add salt. Stir everything well. Very thoroughly.

    Required ingredients:
    1. Chicken breast2 pieces
    2. Cheese200 g
    3. Onion1 piece
    4. Garlic3 cloves
    5. Wheat flour2 tablespoons
    6. Chicken egg1 piece
    7. Salt to taste
  • 5

    Place small portions on a hot skillet and flatten.

    Required ingredients:
    1. Vegetable oil to taste
  • 6

    Fry each side for 3-5 minutes over medium heat.

    Required ingredients:
    1. Vegetable oil to taste

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