Amsterdam-style rice casserole with herring

Name: Amsterdam-style rice casserole with herring
Total time: 45 min
Yield: 4
Ingredients: Long-grain rice 400 g; Herring fillet 300 g; Butter 1 tablespoon; Cream 100 ml; Mozzarella cheese 100 g; Nutmeg 0 to taste; Ground black pepper 0 to taste; Salt 0 to taste; Lemon juice 0 to taste

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

620.2

kcal

24.6g

grams

22.2g

grams

79g

grams

Ingredients

4servings

Long-grain rice

400

g

Herring fillet

300

g

Butter

1

tbsp

Cream

100

ml

Mozzarella cheese

100

g

to taste

to taste

to taste

to taste

Cooking steps

1
Cut the herring fillet into small pieces.
Required ingredients:
1. Herring fillet: 300 g

2
Grease the mold with oil, layer with porridge, sprinkle with pepper, drizzle with lemon juice, place the herring fillet and cover with the remaining rice layer.
Required ingredients:
1. Butter: 1 tablespoon
2. Long-grain rice: 400 g
3. Ground black pepper: to taste
4. Lemon juice: to taste
5. Herring fillet: 300 g

3
Pour cream over the casserole, sprinkle with nutmeg, salt, pepper, and grated cheese.
Required ingredients:
1. Cream: 100 ml
2. Nutmeg: to taste
3. Salt: to taste
4. Ground black pepper: to taste
5. Mozzarella cheese: 100 g

4
Bake in a preheated oven at 220 degrees for 30 minutes.

Amsterdam-style rice casserole with herring

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