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Rice casserole with olives

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

590.3

kcal

8.2g

grams

25.7g

grams

81.6g

grams

Ingredients

4servings

2

glass

2

head

1

pc

Pitted black olives

100

g

5

tbsp

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Boil the rice until half cooked.
Required ingredients:
1. Rice: 2 glasss

2
Peel the onion, wash it, chop it, and mix with rice.
Required ingredients:
1. Onion: 2 heads
2. Rice: 2 glasss

3
Sauté in half vegetable oil until translucent.
Required ingredients:
1. Vegetable oil: 5 tablespoon

4
Divide the obtained mixture into two parts.

5
Wash the leek, chop it finely, salt it, and mix with olives.
Required ingredients:
1. Leek: 1 piece
2. Pitted black olives: 100 g
3. Salt: to taste

6
Spread half of the rice mixture evenly in a greased dish, top with olives and leeks, and cover with the remaining rice mixture.
Required ingredients:
1. Rice: 2 glasss
2. Pitted black olives: 100 g
3. Leek: 1 piece

7
Pour 5 cups of hot water into the mold, sprinkle with pepper, and bake at moderate temperature for 25 minutes.
Required ingredients:
1. Ground black pepper: to taste

8
Sprinkle with chopped parsley before serving.
Required ingredients:
1. Parsley: to taste

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