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Rice porridge with peanuts and spices

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

587.7

kcal

13.1g

grams

31.9g

grams

59.6g

grams

Ingredients

4servings

Long-grain rice

225

g

1

tbsp

Ground coriander

1

tbsp

White wine vinegar

2

tbsp

4

tbsp

2

pc

1

head

25

ml

Shelled unsalted peanuts

100

g

1

pc

to taste

to taste

Cooking steps

1
Wash the rice, put it in a pot, add coriander, salt, and curry, and pour in water.
Required ingredients:
1. Long-grain rice: 225 g
2. Ground coriander: 1 tablespoon
3. Curry powder: 1 tablespoon
4. Salt: to taste

2
Bring to a boil, cover with a lid, and simmer until the water is absorbed by the grains.

3
Peel, wash, and grate the carrot on a coarse grater.

4
Peel, wash, and finely chop the onion.

5
Crush the peanuts.

6
Wash the apple, grate it on a coarse grater, and sprinkle with lemon juice.
Required ingredients:
1. Lemon juice: 25 ml

7
Place the fluffy rice on a plate and mix it with vinegar, peanut butter, carrots, onions, apples, and nuts.
Required ingredients:
1. White wine vinegar: 2 tablespoons
2. Peanut oil: 4 tablespoons
3. Carrot: 2 pieces
4. Onion: 1 head
5. Red apples: 1 piece
6. Shelled unsalted peanuts: 100 g

8
Garnish the ready porridge with lemon mint leaves and serve at the table.
Required ingredients:
1. Mint: to taste

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