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Rice porridge with vegetable broth, broccoli and spicy herbs

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

376.3

kcal

11.9g

grams

13.8g

grams

55.3g

grams

Ingredients

4servings

500

g

2

pc

1

head

2

tbsp

200

g

Vegetable broth

500

ml

50

g

2

sprig

Oregano (wild marjoram)

2

bunch

50

g

Ground black pepper

to taste

to taste

Cooking steps

1
Wash the broccoli and divide it into florets.
Required ingredients:
1. Broccoli: 500 g

2
Peel, wash, and slice the carrot into thin rounds.
Required ingredients:
1. Carrot: 2 pieces

3
Wash the rice.
Required ingredients:
1. Rice: 200 g

4
Heat vegetable oil in a pot and fry the chopped onion until transparent.
Required ingredients:
1. Onion: 1 head
2. Vegetable oil: 2 tablespoons

5
Pour rice into the pot and sauté for 3 minutes while stirring constantly.
Required ingredients:
1. Rice: 200 g

6
Pour in the broth and cook for 20 minutes.
Required ingredients:
1. Vegetable broth: 500 ml

7
Then add broccoli, season with salt and pepper, and cook on low heat until ready.
Required ingredients:
1. Broccoli: 500 g
2. Ground black pepper: to taste
3. Salt: to taste

8
Wash and chop the celery greens and herbs.
Required ingredients:
1. Celery leaves: 50 g
2. Rosemary: 2 sprigs
3. Oregano (wild marjoram): 2 bunchs

9
Serve the cooked porridge into plates.

10
Sprinkle with spicy herbs and grated cheese.
Required ingredients:
1. Cheese: 50 g

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