Rice with pork and sweet pepper

Wash the rice.

In an enameled pot, bring 2 liters of water to a boil, add salt, pour in the rice, and cook over moderate heat for 7 minutes.

Then drain the water, cover the pot with a lid, and cook the porridge on low heat for another 5 minutes.

Wash the sweet pepper, remove the stems with seeds, and cut into strips.

Cut the bacon into thin strips.

Rinse the pork fillet, dry it with a paper towel, and slice it.

Peel the onion, wash it, and cut it into wedges.

Wash the parsley leaves and chop them finely.

Fry the bacon in heated vegetable oil and remove from the pan.

Fry the pieces of meat in the remaining fat, add onion and sweet pepper, and fry for another 5 minutes.

Add rice to the pan with meat and vegetables, season with salt, pepper, lemon zest, add bacon and heat for 3 minutes.

Serve the cooked porridge on plates and sprinkle with chopped parsley.