Mexican Rice
4 servings
40 minutes
Mexican rice is a vibrant and aromatic dish that reflects the passion and warmth of Mexican cuisine. Its history roots in traditions where rice is combined with spicy seasonings, meat, and vegetables to create a rich flavor and dense texture. Golden rice infused with turmeric and chili harmonizes with juicy ground beef and fresh vegetables, adding zest and depth to the dish. Olives with red pepper add notes of salty tanginess while parsley refreshes the taste. This dish is perfect for a cozy family dinner or a festive feast, filling the home with aromas of exotic spices. It is served hot without a lid to preserve flavor richness and pairs excellently with Mexican tortillas or fresh salad.
1
Clean and finely chop the onion and garlic. Heat 1 tablespoon of vegetable oil in a pan and sauté the onion until translucent for 5 minutes. Add rice, chili, turmeric, and sauté for another 2 minutes. Pour in the broth and cook for 15-20 minutes on low heat.
- Onion: 1 head
- Garlic: 2 cloves
- Vegetable oil: 2 tablespoons
- Long-grain rice: 200 g
- Chili sauce: 1 teaspoon
- Turmeric: 1 teaspoon
- Beef stock: 400 ml
2
Wash the sweet pepper and green onion, peel and chop. Cut the chili in half, remove the seeds, and finely chop. Wash and finely chop the parsley. Slice the olives.
- Sweet pepper (capsicum): 1 piece
- Spring onion: 1 bunch
- Green chili pepper: 1 piece
- Parsley: 0.5 bunch
- Olives stuffed with pimiento: 50 g
3
Transfer the rice to a bowl with the spices. Heat the remaining oil in a pan and sauté the minced meat over medium heat for about 10 minutes, stirring, until it becomes crumbly.
- Ground beef: 500 g
- Vegetable oil: 2 tablespoons
4
Put rice in a pan with minced meat. Add chopped bell pepper, green onion, parsley, chili, and olives. Heat the rice uncovered and serve immediately.
- Long-grain rice: 200 g
- Sweet pepper (capsicum): 1 piece
- Spring onion: 1 bunch
- Parsley: 0.5 bunch
- Green chili pepper: 1 piece
- Olives stuffed with pimiento: 50 g
- Salt: to taste
- Ground black pepper: to taste