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Crumbly rice porridge with garlic

8 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

188

kcal

3.1g

grams

3.7g

grams

36.1g

grams

Ingredients

8servings

Rice

2

glass

Garlic

2

clove

Vegetable oil

1.5

tbsp

Salt

to taste

Cooking steps

1
Rinse the rice and drain it in a colander.
Required ingredients:
1. Rice: 2 glasss

2
Peel, wash, and chop the garlic.
Required ingredients:
1. Garlic: 2 cloves

3
In a thick-bottomed pot, heat vegetable oil, add garlic, and fry until golden.
Required ingredients:
1. Vegetable oil: 1.5 tablespoon
2. Garlic: 2 cloves

4
Pour rice into the pot, mix thoroughly, add salt, and pour water so that it covers the grains by 1.5–2 cm.
Required ingredients:
1. Rice: 2 glasss
2. Salt: to taste

5
Cover the pot with a lid and place it on high heat.

6
When the water boils, reduce the heat to minimum and cook the porridge for another 20 minutes.

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