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Crumbly buckwheat porridge with onions, mushrooms and egg

4 servings

50 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

706.9

kcal

18.4g

grams

38.1g

grams

77.2g

grams

Ingredients

4servings

Buckwheat groats

1.5

glass

3

head

2

pc

Dried porcini mushrooms

75

g

7

tbsp

to taste

Cooking steps

1
Crush the dried mushrooms into powder.
Required ingredients:
1. Dried porcini mushrooms: 75 g

2
Boil the eggs hard.

3
Sort the grains, sift them, pour in 3 cups of water, sprinkle with mushrooms, and bring to a boil over high heat with the lid on.
Required ingredients:
1. Buckwheat groats: 1.5 glass
2. Dried porcini mushrooms: 75 g

4
Reduce the heat and cook for about 7 more minutes.

5
When the water has completely evaporated, wrap the pot with porridge in a thick towel and place it in a warm place for 15 minutes.

6
Peel the onion, wash it, cut into thin half-rings and fry in vegetable oil.
Required ingredients:
1. Onion: 3 heads
2. Sunflower oil: 7 tablespoons

7
Peel the eggs, chop them finely, and mix with the onion.
Required ingredients:
1. Chicken egg: 2 pieces

8
Add the obtained mixture to the porridge, add salt, and mix thoroughly.
Required ingredients:
1. Salt: to taste

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