Wheat pancakes from sour dough

Name: Wheat pancakes from sour dough
Total time: 45 min
Yield: 4
Ingredients: Wheat flour 450 g; Sugar 1 tablespoon; Butter 20 g; Chicken egg 1 piece; Fresh yeast 10 g; Salt 10 g; Milk 400 ml; Water 300 ml

4 servings

45 minutes

Chef Vlad Piskunov shared with us a recipe from the menu of the restaurant "Matryoshka.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

527.6

kcal

15.8g

grams

10.8g

grams

93.2g

grams

Ingredients

4servings

Wheat flour

450

g

Sugar

1

tbsp

Butter

20

g

Chicken egg

1

pc

Fresh yeast

10

g

Salt

10

g

Milk

400

ml

Water

300

ml

Cooking steps

1
Melt the butter over low heat. Let it cool.
Required ingredients:
1. Butter: 20 g

2
In a deep bowl, mix milk, eggs, salt, yeast, and sugar.
Required ingredients:
1. Milk: 400 ml
2. Chicken egg: 1 piece
3. Salt: 10 g
4. Fresh yeast: 10 g
5. Sugar: 1 tablespoon

3
Pour in the butter.
Required ingredients:
1. Butter: 20 g

4
Add flour.
Required ingredients:
1. Wheat flour: 450 g

5
Mix thoroughly to avoid lumps.

6
Let the dough rest in a cool place for 1.5 hours.

7
Gradually pour in water and knead the dough well.
Required ingredients:
1. Water: 300 ml

8
Heat the pan.

9
Fry the pancakes on both sides until golden brown.

10
Serve with favorite fillings.

Wheat pancakes from sour dough

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