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Fried liver

4 servings

45 minutes

Recipe taken from the book "Ural cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

431

kcal

32g

grams

28g

grams

13g

grams

Ingredients

4servings

600

g

Lard (back fat)

100

g

Pickled cucumbers

2

pc

1

head

1

tbsp

3

clove

Chopped parsley

2

tbsp

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Clean the liver from the film, wash and dry it, cut into strips, salt and pepper it, and add thinly sliced bacon.
Required ingredients:
1. Liver: 600 g
2. Lard (back fat): 100 g
3. Ground black pepper: to taste
4. Salt: to taste

2
Place the liver with lard in a heated pan with oil and brown on all sides.
Required ingredients:
1. Butter: to taste

3
Peel, wash, finely chop the onion and sauté it with tomato paste in heated oil.
Required ingredients:
1. Onion: 1 head
2. Tomato paste: 1 tablespoon

4
Peel the cucumbers and remove the seeds, then simmer in a small amount of water.
Required ingredients:
1. Pickled cucumbers: 2 pieces

5
Mix them with onion, liver, finely chopped or crushed garlic, and parsley.
Required ingredients:
1. Garlic: 3 cloves
2. Chopped parsley: 2 tablespoons
3. Liver: 600 g
4. Onion: 1 head

6
Mix everything and heat on low for 5-7 minutes.

7
Serve with stewed potatoes and lightly salted cucumbers.

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