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Pearl barley porridge with meat

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

874.7

kcal

33.1g

grams

53.8g

grams

70.1g

grams

Ingredients

4servings

500

g

2

head

500

g

150

g

300

g

Ground black pepper

to taste

to taste

Cooking steps

1
Rinse the pearl barley first with warm water, then with hot water.
Required ingredients:
1. Pearl barley: 300 g

2
Boil 800 ml of water, add salt, pour in the grains, and cook on full power for 3 minutes.
Required ingredients:
1. Salt: to taste
2. Pearl barley: 300 g

3
Wash the meat and cut it into small pieces.
Required ingredients:
1. Meat: 500 g

4
Peel, wash, chop the onion and heat with fat for 2 minutes at full power.
Required ingredients:
1. Onion: 2 heads
2. Fat: 150 g

5
Add meat to the onion, salt it, and fry for 5 minutes at full power.
Required ingredients:
1. Meat: 500 g
2. Salt: to taste

6
Then add the carrot, heat for 3 minutes, pour in 150 ml of water and simmer for 7 minutes on full power.
Required ingredients:
1. Carrot: 500 g
2. Fat: 150 g

7
Add the cooked porridge to the container with vegetables and meat, sprinkle with pepper, mix, cover with a lid, and heat for 1-2 minutes.
Required ingredients:
1. Pearl barley: 300 g
2. Ground black pepper: to taste

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