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Dumplings made from buckwheat and bird cherry flour with crab and cream cheese

2 servings

60 minutes

Recipe from the chef of the Hands neo-bistro Vyacheslav Kazakov.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1277.4

kcal

49.7g

grams

53.8g

grams

152.9g

grams

Ingredients

2servings

210

g

400

g

7

g

2

pc

Buckwheat flour

300

g

Bird cherry flour

90

g

1

g

Cooking steps

1
Shred the crab and mix it with cream cheese and nutmeg.
Required ingredients:
1. Crab: 210 g
2. Cream cheese: 400 g
3. Nutmeg: 7 g

2
Mix buckwheat flour with chokeberry flour, add 2 eggs and knead the dough. Let it rest for about 30 minutes.
Required ingredients:
1. Buckwheat flour: 300 g
2. Bird cherry flour: 90 g
3. Chicken egg: 2 pieces

3
Roll out the dough and shape the dumplings, adding the pre-prepared filling.
Required ingredients:
1. Crab: 210 g
2. Cream cheese: 400 g
3. Nutmeg: 7 g

4
Boil the dumplings in boiling water for 8 minutes.
Required ingredients:
1. Crab: 210 g
2. Cream cheese: 400 g
3. Nutmeg: 7 g

5
Serve the dumplings with the water they were boiled in and wakame seaweed.
Required ingredients:
1. Wakame seaweed: 1 g

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