Crab

The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.

Andrey Shmakov, chef of the Savva restaurant, shared the recipe with us.

The recipe is taken from the book "Seafood. Very Simple.

The recipe is taken from the book "Seafood. Very simple.

The recipe is taken from the book "Seafood. Very simple.

Crab meat sandwiches are an exquisite blend of sea notes and a delicate creamy taste that captivates from the first bite. This recipe, inspired by European gastronomic traditions, combines the freshness of crab meat with the aroma of dill and a hint of lemon's acidity. Finely sliced shallots add zest, while olive oil makes the filling's texture silkier. Perfect as an appetizer for a festive dinner or a light snack at a buffet. For added elegance, they can be served on crispy slices of white bread topped with caviar, creating a harmony of flavors. This dish not only pleases the eye with its presentation but also brings true gastronomic delight.

Alena Solodovichenko, chef of the restaurant "Dr. Zhivago", shared the recipe with us.

Recipe from the chef of the Hands neo-bistro Vyacheslav Kazakov.

This is how Alexander Volkov-Medvedev, chef of the Ruski restaurant, prepares Olivier.

The recipe was shared with us by the brand chef of the Avocado Queen restaurant, Glen Ballis.

The soft shell crab burger is a true gastronomic delight that combines American classics with Asian flavor notes. Crispy crab fried to a golden crust becomes the main highlight of the dish, creating an amazing blend of tenderness and crunch. The sauce made from Japanese mayonnaise, ginger juice, wasabi, and chili adds spiciness and emphasizes the seafood character of the burger. Arugula and pickled ginger provide freshness, while chuka salad adds a light exotic sweetness. All of this is wrapped in a warm bun infused with the aroma of olive oil. This burger is not just food; it's a culinary journey that merges American traditions with Eastern sophistication.

Potato casserole kausas with crab and pepper is a refined dish that combines simplicity and elegance. Tender mashed potatoes fried to a golden crust harmoniously blend with juicy pieces of crab dressed in aromatic sauce. The delicate decoration of pink pepper and green pea blossoms not only adds aesthetic appeal but also a spicy note to the casserole. This dish reflects the traditions of European cuisine by carefully combining natural ingredients and refined flavors. Light yet rich, it is perfect for both festive dinners and cozy family evenings, revealing the richness of textures and flavor sensations. It is best served slightly warm to fully unveil its softness and rich aroma on the plate.

Crab spring rolls are a refined combination of fresh vegetables, juicy crab, and delicate Thai sauce wrapped in thin rice paper. This recipe has roots in Chinese cuisine but its variations are popular throughout Asia. The flavor balances between the freshness of cucumbers and kohlrabi, the sweetness of tomatoes, and the depth of Thai sauce. The lightness and elegance of the rolls make them a wonderful appetizer or main dish for those who appreciate sophistication in taste. They are served chilled, enhancing their refreshing effect, perfect for summer days or a light dinner. The simplicity of preparation and the refined combination of ingredients make these rolls a favorite among seafood lovers and exotic cuisine enthusiasts.

Spanish-style pasta with seafood is a vibrant reflection of Mediterranean cuisine, combining the freshness of seafood with the rich aromas of garlic and olive oil. This dish originates from Spain's coastal cities, where fish and seafood are the foundation of gastronomy. The flavor is rich and multifaceted: the softness of fish blends with the firmness of shrimp and crabs, while tomatoes add a slight tanginess. Notes of potato add homely comfort, and pasta becomes the perfect binding element. It's not just food—it's a journey into the atmosphere of Spanish streets filled with sea aromas.

A more intricate version of fish Olivier - chef of the Moscow restaurant "32.05" Vladislav Rybkin. Salmon - smoked, crabs - an echo of the crayfish necks of "that very Olivier", and caviar - for life to be a success.