Baked Potatoes with Sauce
4 servings
50 minutes
The recipe is taken from the magazine "1000 Tips for Cooking.
CaloriesProteinsFatsCarbohydrates
476.3
kcal6.7g
grams26.2g
grams56.4g
gramsPotato
12
pc
Garlic
2
clove
Vegetable oil
100
ml
Salt
pinch
Parsley
5
sprig
1
Wash the potatoes well, bake at 180 degrees for about 25-30 minutes (depending on the size of the potatoes).
- Potato: 12 pieces
2
For the sauce, chop the garlic and herbs (parsley or dill), add salt, and grind well to release the aromas of the garlic and herbs.
- Garlic: 2 cloves
- Parsley: 5 sprig
- Salt: pinch
3
Add vegetable oil to the sauce and serve with baked potatoes.
- Vegetable oil: 100 ml