Baked chicken pate

Preheat the oven to 150 degrees. Place the chicken breasts in a heatproof dish, sprinkle with herbs, and add enough water to cover the chicken. Cover with a lid and cook for about an hour until the meat is tender. You may need to add more water.

Remove the container from the oven and let it cool. Melt the butter. Transfer the chicken to a food processor with a little broth, blend well until it reaches a pâté-like consistency, add the butter, and mix until smooth. Add more broth if necessary.

Transfer the pâté to a container and chill in the refrigerator.