Paella with green beans
4 servings
30 minutes
Paella with green beans is a refined dish of Spanish cuisine that embodies the spirit of the Mediterranean coast. Its roots trace back to Valencia, the birthplace of traditional paella. In this version, tender chicken, juicy shrimp, and fresh green beans harmoniously combine to give the dish a unique texture. Saffron colors the rice golden while paprika adds a subtle spiciness. This aromatic mix not only delights the palate but also transports you to sunny Spanish streets filled with the scent of spices and sea. Paella is perfect for cozy family dinners or festive gatherings when you want to impress guests with rich flavors and a traditional atmosphere.
1
Cut the chicken into eight pieces, season, fry in oil over moderate heat until golden brown, then place on a plate.
- Chicken: 700 g
- Olive oil: 4 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
In the same pan, sauté peeled and diced tomatoes, add paprika, water, and bring to a boil. Add the chicken to the boiling water, reduce the heat, and cook for about 10 minutes.
- Tomatoes: 2 pieces
- Paprika: 1 teaspoon
- Water: 1 l
3
Add rice, shrimp, and chopped beans. Cook for 15 minutes, add saffron, salt, and cook until done.
- Arborio rice: 300 g
- Peeled shrimp: 100 g
- Green (broad/fava) beans: 50 g
- Saffron: to taste
- Salt: to taste