Classic Gnocchi
1 serving
15 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
CaloriesProteinsFatsCarbohydrates
742
kcal19.2g
grams3.2g
grams165.4g
gramsPotato
0.5
kg
Wheat flour
100
g
Ground nutmeg
pinch
Salt
to taste
1
Wash, clean, and boil the potatoes until ready. Add salt and nutmeg to make mashed potatoes. Gradually add flour to this mixture and knead a rather firm dough.
- Potato: 0.5 kg
- Salt: to taste
- Ground nutmeg: pinch
- Wheat flour: 100 g
2
Form long sausages with a diameter of 1.5 cm from the dough and cut them into small 'barrels' 1-1.5 cm thick.
3
Drop the gnocchi into boiling salted water; once they float, they should be served.
- Salt: to taste