L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Kiev cakeUkrainian cuisine
Paella dish
ChakapuliGeorgian cuisine
Paella dish
Turkish menemen omeletteTurkish cuisine
Paella dish
Hungarian cabbage soup korhejleveshHungarian cuisine
Paella dish
Boiled cornAmerican cuisine
Paella dish
Spanish Potatoes Patatas BravasSpanish cuisine
Paella dish
ChanakhiGeorgian cuisine
Paella dish
Chocolate MuffinsAmerican cuisine
Paella dish
Veal OrloffRussian cuisine
Paella dish
LemonadeEuropean cuisine

Classic Gnocchi

1 serving

15 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
742
kcal
19.2g
grams
3.2g
grams
165.4g
grams
Ingredients
1serving
Potato
0.5 
kg
Wheat flour
100 
g
Ground nutmeg
 
pinch
Salt
 
to taste
Cooking steps

  • 1

    Wash, clean, and boil the potatoes until ready. Add salt and nutmeg to make mashed potatoes. Gradually add flour to this mixture and knead a rather firm dough.

    Required ingredients:
    1. Potato: 0.5 kg
    2. Salt:  to taste
    3. Ground nutmeg:  pinch
    4. Wheat flour: 100 g

  • 2

    Form long sausages with a diameter of 1.5 cm from the dough and cut them into small 'barrels' 1-1.5 cm thick.

  • 3

    Drop the gnocchi into boiling salted water; once they float, they should be served.

    Required ingredients:
    1. Salt:  to taste

Similar recipes