Tender homemade chicken fillet sausages
4 servings
30 minutes
Tender homemade chicken fillet sausages are the embodiment of simplicity and flavor perfection in Russian cuisine. Their soft texture and rich taste make them ideal for both breakfast and family dinner. The origins of this dish trace back to the tradition of homemade meat products, where quality and freshness were the main criteria. The light aroma of milk and the tenderness of chicken fillet create a harmony of taste, while a brief frying in butter adds an appetizing golden crust. These sausages pair well with mustard, herbs, or fresh vegetables. They can be served as a standalone dish or used in sandwiches. The dish is easy to prepare and suitable for those who appreciate the taste of homemade food without unnecessary additives.
1
Make minced chicken fillet, add all ingredients, and mix.
- Chicken fillet: 4 pieces
- Chicken egg: 1 piece
- Milk: 100 ml
- Salt: to taste
- Ground black pepper: to taste
2
Place the minced meat on the film (2 tablespoons per sausage).
3
Roll into a tube, pressing slightly to remove air inside.
4
Tie the ends and tighten again.
5
Boil in slightly boiling water for 7 minutes.
6
Remove the film and fry the sausages in butter for a nice color!
- Milk: 100 ml