Mshosh
2 servings
60 minutes
Mshosh is a traditional Armenian dish infused with the spirit of ancient recipes. Its base is tender lentils harmoniously combined with the sweetness of dried apricots and the rich nutty aroma of walnuts. A light sauté of onions adds a special depth of flavor to the dish, while a pinch of black pepper and fresh parsley complete the composition with an elegant touch. Mshosh can be served as a standalone dish or used as a side. It perfectly fits into the concept of healthy eating, delighting with its nutritional value and vibrant flavor nuances. In Armenia, it is often prepared during fasting periods and served at festive tables as a warm symbol of home comfort.
1
Boil the lentils until almost cooked and add salt.
- Lentils: 0.5 glass
- Salt: to taste
2
Chop the onion finely and fry until golden. Add the onion, crushed walnuts, and dried apricots to the lentils and cook for 15 minutes.
- Onion: 0.5 head
- Sunflower oil: 1 tablespoon
- Crushed walnuts: 1 tablespoon
- Dried apricots: 2 pieces
3
Before serving, add black pepper and parsley to taste.
- Ground black pepper: to taste
- Parsley: to taste
