L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Perfect Baked ChickenEuropean cuisine
Paella dish
Cuban-style meat vaca fritaCuban cuisine
Paella dish
Lancashire potBritish cuisine
Paella dish
Semolina porridgeRussian cuisine
Paella dish
Rye porridge ellebrødDanish cuisine
Paella dish
Risotto alla MilaneseItalian cuisine
Paella dish
GazpachoSpanish cuisine
Paella dish
Canadian Potato PoutineCanadian cuisine
Paella dish
Borscht with beansRussian cuisine
Paella dish
Spring SaladSoviet cuisine

Semolina porridge with vegetable broth

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
190
kcal
2.9g
grams
10.7g
grams
21.5g
grams
Ingredients
4servings
Semolina
100 
g
Vegetable broth
500 
ml
Butter
50 
g
Sugar
1 
tsp
Salt
 
to taste
Cooking steps

  • 1

    Bring the vegetable broth to a boil, add salt and sugar, gradually sprinkle in semolina while stirring the porridge.

    Required ingredients:
    1. Vegetable broth: 500 ml
    2. Salt:  to taste
    3. Sugar: 1 teaspoon
    4. Semolina: 100 g

  • 2

    After it thickens, add butter.

    Required ingredients:
    1. Butter: 50 g

Similar recipes