Salmon with honey sauce and blueberries
3 servings
10 minutes
Salmon with honey sauce and blueberries is a combination of exquisite taste and delicate texture. This recipe is inspired by Russian traditions of using natural products, creating a dish that reveals the sweetness of honey, the freshness of blueberries, and the rich flavor of fish. The salmon is fried to a golden crust and then soaked in aromatic honey sauce with light notes of oregano and a sweet-sour accent from the blueberries. A garnish of fresh salad leaves or asparagus adds extra freshness and elegance to the dish. This cooking method makes the fish juicy, while the combination of flavors creates harmony on the plate. This dish is perfect for both a romantic dinner and a family gathering, surprising guests with its unique and noble flavor solution.
1
Heat sunflower oil in a pan (just a little oil, enough to prevent the fish from burning).
- Sunflower oil: to taste
2
Place the steaks in the pan skin-side down and let them sear slightly.
- Salmon steak: 3 pieces
3
Cut the blueberries in half, but not all of them. Leave some for decoration, but you can use all for cooking.
- Blueberry (highbush): 2 tablespoons
4
During cooking, carefully flip the steaks, drizzle with honey, sprinkle with oregano (lightly and optionally), add berries (they should slightly set); continue flipping until you are sure the fish is cooked.
- Salmon steak: 3 pieces
- Honey: to taste
- Dried oregano: pinch
- Blueberry (highbush): 2 tablespoons
5
Place the fish on a bed of salad leaves or on grilled asparagus, for example.
6
Pour honey and berry sauce on top and drizzle with lemon.
- Honey: to taste
- Blueberry (highbush): 2 tablespoons