Chicken leg in a frying pan
1 serving
25 minutes
Chicken drumstick in a skillet is a classic dish of Russian cuisine that combines simplicity of preparation and rich flavor. Thanks to the marinade of garlic, ginger, paprika, and chili pepper, the meat acquires spiciness and an appetizing golden crust. Historically, fried chicken has always been part of a family dinner, and cooking it in a skillet helps retain the juiciness of the meat and reveal its aroma. This dish is perfect for both a weekday lunch and a cozy dinner. It can be served with fresh vegetables, herbs, or side dishes that enhance its rich taste. Aromatic spices combined with tender chicken create a harmony appreciated by lovers of hearty home-cooked meals.
1
Thoroughly wash the chicken leg and bring it to room temperature by leaving it out of the fridge for a while.
- Chicken leg quarters: 1 piece
2
Pour 1 tablespoon of oil over the chicken thigh.
- Olive oil: 2 tablespoons
3
To salt.
- Sea salt: to taste
4
Add ginger.
- Ground ginger: 0.5 teaspoon
5
Add paprika and ground chili.
- Paprika: 0.5 teaspoon
- Chili powder: to taste
6
Add pepper.
- Ground black pepper: to taste
7
Press the garlic and thoroughly coat it with marinade on all sides.
- Garlic: 2 cloves
8
Heat 1 tablespoon of oil in a pan.
- Olive oil: 2 tablespoons
9
Place the chicken in the pan and fry for 3-4 minutes on high heat.
10
Flip and fry for another 2-3 minutes.
11
Flip again, reduce the heat, and fry for about 12-15 minutes, turning every 3-4 minutes.
12
Transfer to a plate and serve.