Chicken breasts with mushrooms in port

Name: Chicken breasts with mushrooms in port
Total time: 1 h 15 min
Yield: 4
Ingredients: Chicken breast 2 piece; Mushrooms 250 g; Port 30 ml; Cream 20% 200 ml; Salt 0 to taste; Ground black pepper 0 to taste; Basil 0 to taste

4 servings

75 minutes

Recipe from the film "Julie and Julia"

Energy value per serving

CaloriesProteinsFatsCarbohydrates

270.8

kcal

32.7g

grams

12.9g

grams

11.4g

grams

Ingredients

4servings

Chicken breast

2

pc

Mushrooms

250

g

Port

30

ml

Cream 20%

200

ml

Salt

to taste

Ground black pepper

to taste

Basil

to taste

Cooking steps

1
Sauté chicken breasts (about 4x8 cm) in butter until golden.
Required ingredients:
1. Chicken breast: 2 pieces
2. Cream 20%: 200 ml

2
In another pan, fry the mushrooms until they turn golden, allowing them to breathe. That is, do not pile them up; they should be fried, not stewed.
Required ingredients:
1. Mushrooms: 250 g

3
Add port wine to the mushrooms and evaporate the alcohol.
Required ingredients:
1. Port: 30 ml

4
Add cream and let it thicken a bit.
Required ingredients:
1. Cream 20%: 200 ml

5
Add the breasts and simmer until cooked. The meat should be juicy, not dry or raw)) Sprinkle with basil and serve)
Required ingredients:
1. Chicken breast: 2 pieces
2. Basil: to taste

6
Enjoy your meal!

Chicken breasts with mushrooms in port

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