Chicken with prunes
4 servings
30 minutes
Chicken with prunes is an exquisite dish of Russian cuisine that combines the rich flavors of tender meat, sweet-spicy prunes, and aromatic sauce based on red wine. Historically, this dish dates back to ancient traditions where meat was paired with fruits to enhance its flavor depth. Crispy bacon enriches the texture, while plum jam adds a refined tanginess. The dish is perfect for both festive tables and cozy family dinners, served with a glass of dry red wine and a side of roasted potatoes or fresh salad.
1
Fry the legs in oil until golden brown.
- Chicken drumsticks: 6 pieces
2
Soak the prunes in hot water for 10 minutes. Then remove the pits and wrap each prune in a strip of bacon. Grill until the bacon is crispy.
- Prunes: 12 pieces
- Bacon: 50 g
3
Place the prunes on top of the chicken.
- Prunes: 12 pieces
4
Sauté finely chopped onion in butter until soft. Add flour and cook for 1 minute, then pour in red wine, spices, and plum jam. Achieve a thick consistency. Serve with chicken.
- Onion: 1 head
- Wheat flour: 10 g
- Dry red wine: 250 ml
- Spices: to taste
- Plum jam: 10 g