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Rabbit "Kutuzov"

1 serving

60 minutes

The recipe is taken from the book "Smolensk Culinary Arts.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1069.4
kcal
67.6g
grams
84.3g
grams
9.9g
grams
Ingredients
1serving
Rabbit legs
1 
pc
Salt
4 
g
Black peppercorns
1 
g
Butter
60 
g
Carrot
30 
g
Onion
30 
g
Forest mushroom mix
60 
g
Cream 33%
30 
ml
Sunflower oil
30 
ml
Meat broth
200 
ml
Parsley
3 
g
Cooking steps

  • 1

    Rub the rabbit leg with spices and salt.

    Required ingredients:
    1. Rabbit legs: 1 piece
    2. Salt: 4 g
    3. Black peppercorns: 1 g

  • 2

    Fry the rabbit leg in a deep-sided pan on both sides until golden brown. Optionally, you can add a clove of garlic, some carrots, and onions.

    Required ingredients:
    1. Rabbit legs: 1 piece
    2. Sunflower oil: 30 ml
    3. Carrot: 30 g
    4. Onion: 30 g

  • 3

    Then add meat or chicken broth to the rabbit. Cover with a lid and simmer for 40 minutes on low heat.

    Required ingredients:
    1. Meat broth: 200 ml

  • 4

    Add boiled forest mushrooms, cream, and butter to the meat. Simmer for another 10-15 minutes.

    Required ingredients:
    1. Forest mushroom mix: 60 g
    2. Cream 33%: 30 ml
    3. Butter: 60 g

  • 5

    Serve beautifully, like in the photo.

    Required ingredients:
    1. Parsley: 3 g

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