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Rabbit "Kutuzov"

1 serving

60 minutes

The recipe is taken from the book "Smolensk Culinary Arts.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1069.4

kcal

67.6g

grams

84.3g

grams

9.9g

grams

Ingredients

1serving

1

pc

4

g

Black peppercorns

1

g

60

g

30

g

30

g

Wild mushroom mix

60

g

Whipping cream 33%

30

ml

30

ml

200

ml

3

g

Cooking steps

1
Rub the rabbit leg with spices and salt.
Required ingredients:
1. Rabbit legs: 1 piece
2. Salt: 4 g
3. Black peppercorns: 1 g

2
Fry the rabbit leg in a deep-sided pan on both sides until golden brown. Optionally, you can add a clove of garlic, some carrots, and onions.
Required ingredients:
1. Rabbit legs: 1 piece
2. Sunflower oil: 30 ml
3. Carrot: 30 g
4. Onion: 30 g

3
Then add meat or chicken broth to the rabbit. Cover with a lid and simmer for 40 minutes on low heat.
Required ingredients:
1. Meat broth: 200 ml

4
Add boiled forest mushrooms, cream, and butter to the meat. Simmer for another 10-15 minutes.
Required ingredients:
1. Wild mushroom mix: 60 g
2. Whipping cream 33%: 30 ml
3. Butter: 60 g

5
Serve beautifully, like in the photo.
Required ingredients:
1. Parsley: 3 g

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