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Squid cutlets

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
591.2
kcal
114.1g
grams
6.5g
grams
18.9g
grams
Ingredients
4servings
Squid
900 
g
Onion
1 
head
Vegetable oil
3 
tbsp
Chicken egg
1 
pc
Garlic
2 
clove
White wheat bun
1 
pc
Fine breadcrumbs
2 
tbsp
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Clean, wash, and cut the squid into several pieces.

    Required ingredients:
    1. Squid: 900 g

  • 2

    Chop the onion and sauté in oil.

    Required ingredients:
    1. Onion: 1 head
    2. Vegetable oil: 3 tablespoons

  • 3

    Pieces of squid, fried onions, garlic, and wheat bread soaked in cold water are passed through a meat grinder.

    Required ingredients:
    1. Squid: 900 g
    2. Onion: 1 head
    3. Garlic: 2 cloves
    4. White wheat bun: 1 piece

  • 4

    Add an egg, salt, and pepper to the minced meat.

    Required ingredients:
    1. Chicken egg: 1 piece
    2. Ground black pepper:  to taste
    3. Salt:  to taste

  • 5

    Thoroughly mix the mass, shape into patties, coat them in breadcrumbs, place on a heated pan, and fry in vegetable oil until a golden crust forms.

    Required ingredients:
    1. Fine breadcrumbs: 2 tablespoons
    2. Vegetable oil: 3 tablespoons

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