Carp in Asian style

Name: Carp in Asian style
Total time: 30 min
Yield: 6
Ingredients: Carp 1500 g; Thyme 3 g; Rosemary 2 g; Vegetable oil 100 ml; Wheat flour 100 g; Salt 0 to taste; Ground black pepper 0 to taste; Sugar 0 to taste; Sweet and sour sauce 80 g; Oyster sauce 30 ml; Teriyaki sauce 30 ml; Garlic 30 g; Fresh ginger 5 g; Chili pepper 10 g; Lime juice 10 ml; Lemon 1 piece

6 servings

30 minutes

A lot of herbs, sauces, spices and juices, thanks to which the fish turns out to be a concentrate of all southern and eastern flavors. Recipe from the restaurant DOM

Energy value per serving

CaloriesProteinsFatsCarbohydrates

532.6

kcal

42.6g

grams

30.3g

grams

22.3g

grams

Ingredients

6servings

Carp

1500

g

Thyme

3

g

Rosemary

2

g

Vegetable oil

100

ml

Wheat flour

100

g

to taste

to taste

to taste

80

g

Oyster sauce

30

ml

Teriyaki sauce

30

ml

Garlic

30

g

Fresh ginger

5

g

Chili pepper

10

g

Lime juice

10

ml

Lemon

1

pc

Cooking steps

1
Wash the whole fish, dry it, coat it in flour, season with salt and pepper.
Required ingredients:
1. Carp: 1500 g
2. Wheat flour: 100 g
3. Salt: to taste
4. Ground black pepper: to taste

2
Fry in vegetable oil until crispy on both sides, adding a couple of garlic cloves, thyme, and rosemary.
Required ingredients:
1. Vegetable oil: 100 ml
2. Garlic: 30 g
3. Thyme: 3 g
4. Rosemary: 2 g

3
Cook the fried carp in the oven at 180 degrees for 10-15 minutes.

4
Prepare the sauce: mix all sauces until smooth, add finely chopped garlic, ginger, lime juice, salt, sugar, and pepper.
Required ingredients:
1. Sweet and sour sauce: 80 g
2. Oyster sauce: 30 ml
3. Teriyaki sauce: 30 ml
4. Garlic: 30 g
5. Fresh ginger: 5 g
6. Chili pepper: 10 g
7. Lime juice: 10 ml
8. Salt: to taste
9. Sugar: to taste
10. Ground black pepper: to taste

5
Place the cooked carp on a plate, pour the sauce on top, and add sliced lemon beside it.
Required ingredients:
1. Carp: 1500 g
2. Lemon: 1 piece

Carp in Asian style

Similar recipes