Carp in Asian style
6 servings
30 minutes
A lot of herbs, sauces, spices and juices, thanks to which the fish turns out to be a concentrate of all southern and eastern flavors. Recipe from the restaurant DOM
CaloriesProteinsFatsCarbohydrates
532.6
kcal42.6g
grams30.3g
grams22.3g
gramsCarp
1500
g
Thyme
3
g
Rosemary
2
g
Vegetable oil
100
ml
Wheat flour
100
g
Salt
to taste
Ground black pepper
to taste
Sugar
to taste
Sweet and sour sauce
80
g
Oyster sauce
30
ml
Teriyaki sauce
30
ml
Garlic
30
g
Fresh ginger
5
g
Chili pepper
10
g
Lime juice
10
ml
Lemon
1
pc
1
Wash the whole fish, dry it, coat it in flour, season with salt and pepper.
- Carp: 1500 g
- Wheat flour: 100 g
- Salt: to taste
- Ground black pepper: to taste
2
Fry in vegetable oil until crispy on both sides, adding a couple of garlic cloves, thyme, and rosemary.
- Vegetable oil: 100 ml
- Garlic: 30 g
- Thyme: 3 g
- Rosemary: 2 g
3
Cook the fried carp in the oven at 180 degrees for 10-15 minutes.
4
Prepare the sauce: mix all sauces until smooth, add finely chopped garlic, ginger, lime juice, salt, sugar, and pepper.
- Sweet and sour sauce: 80 g
- Oyster sauce: 30 ml
- Teriyaki sauce: 30 ml
- Garlic: 30 g
- Fresh ginger: 5 g
- Chili pepper: 10 g
- Lime juice: 10 ml
- Salt: to taste
- Sugar: to taste
- Ground black pepper: to taste
5
Place the cooked carp on a plate, pour the sauce on top, and add sliced lemon beside it.
- Carp: 1500 g
- Lemon: 1 piece