Sweet and sour sauce

Salad with crispy eggplants is an original dish of Korean cuisine that combines the tenderness of vegetables, the brightness of sweet and sour sauce, and the rich taste of creamy cheese. Crispy eggplants fried to a golden crust add textural depth to the salad, while fresh tomatoes, red onions, and iceberg lettuce contribute lightness and juiciness. This dish is perfect as an appetizer or a standalone light dinner. Historically, Korean cuisine is famous for its balance of flavors — sour, sweet, spicy, and salty — and this salad is a great example of such harmonious combination. An ideal choice for those looking for something unusual yet simple to prepare.

Salad with fried eggplants in sweet and sour sauce with cottage cheese is a vibrant dish of Chinese cuisine, combining crispy eggplants, fresh tomatoes, and aromatic herbs. Frying the eggplants in starch gives them an appetizing crispy crust, while sesame oil and toasted sesame add Eastern notes. The sweet and sour sauce creates a harmonious balance of flavors, while the cottage cheese gently complements the composition. This salad can be served as a standalone dish or as an exquisite appetizer. The lightness of the vegetables combines with the richness of flavors, making it an ideal option for lovers of original gastronomic experiences.

Not a salad, but an ode to legumes: lentils and red beans in the salad, white beans in the dressing and neat tofu sticks side by side on the plate. If you want to add a significant dose of fiber, iron and dietary vegetarian protein to your diet along with beans, then here is a way to do it beautifully. The source of additional pleasures here are finely chopped tomatoes, Dijon mustard, sweet and sour Chinese sauce and balsamic cream, which are dressed in moderate doses to the salad to prevent excessive starchiness and monotony of the bean company. Recipe from the Food Embassy restaurant.

Recipe from Rodion Sadovsky, chef of the restaurant Tutta la vita.

A lot of herbs, sauces, spices and juices, thanks to which the fish turns out to be a concentrate of all southern and eastern flavors. Recipe from the restaurant DOM

One of the most popular fast foods in South Korea is twigim: vegetables, fruits, squid, crabs and other things in starch and batter, deep-fried. It is eaten with hands, dipping in sauce. We found a very good twigim in the Moscow restaurant K-grill, a new project by Alexander Kan and Iliodor Marach. And we asked its chef Dmitry Son to share the technology.

This vibrant salad with tomatoes, cherries, and apricots is a true ode to summer aromas and Italian gastronomy. Its roots trace back to Mediterranean cuisine where sweet fruits harmoniously blend with juicy vegetables to create a balance of flavors. Tender pink tomatoes serve as the base while caramelized apricots add delicate sweetness enhanced by white wine and sugar. Juicy cherry tomatoes and cherries complement the composition with notes of sweet-sour tones highlighted by the dressing. The skillful arrangement of ingredients makes the dish not only delicious but also aesthetically perfect. The finishing touch is sorrel and flower petals that add freshness and sophistication to the salad. This salad is ideal for a summer dinner or a light snack when you want to enjoy vibrant and natural flavors in harmony with the sun and fresh air.

Pork in sweet and spicy sauce with tangerines is a delightful dish of Chinese cuisine where juicy meat meets vibrant citrus notes. This recipe combines traditional Chinese cooking techniques with an unexpected fruity accent, making it particularly interesting. The meat is marinated in lemon and garlic before being fried to a golden crust that reveals its flavor nuances. The sauce with sour-sweet and spicy notes perfectly permeates the pork, creating a harmony of flavors highlighted by the tenderness of tangerines. It is recommended to serve with fluffy rice that softens the spiciness and emphasizes the richness of taste. This dish will not only delight gourmets but also become a bright decoration for the table, offering a combination of freshness, spiciness, and richness.

Turkey in sweet and sour sauce is a refined dish of Chinese cuisine that combines the tenderness of turkey with a rich balance of sweet and sour notes in the sauce. Historically, such dishes emerged in Chinese gastronomy as a way to highlight the richness of flavors using natural ingredients. The sweet and sour sauce gives the meat an appetizing glaze and depth of aroma, while fresh vegetables like carrots, bell peppers, and green beans add textural variety and brightness. Sesame seeds finish the dish with a savory nutty note. Serving on salad leaves emphasizes its freshness, making it perfect for both everyday dinners and festive gatherings. It's a harmony of flavors and colors on your plate!

Summer sandwiches with homemade bread are the perfect blend of freshness and aromatic hand-crafted bread. This recipe draws inspiration from British cuisine, where baking traditions meet light and refreshing fillings. Rolls made from rye and wheat flour, with added Provencal herbs and seeds, create a crispy crust and soft texture. The filling of crunchy lettuce, juicy bell pepper, tangy pickled cucumber, and tender egg adds a summery lightness to the snack, while the sweet-and-sour sauce enhances the flavor with freshness. These sandwiches are ideal for summer picnics, outdoor breakfasts, or just a light snack throughout the day. Their versatility makes them a favorite dish for those who appreciate quality homemade bread and vibrant flavor combinations.

Cod in yellow sauce is a fragrant and tender dish of Russian cuisine inspired by the tradition of pairing fish with spicy creamy sauces. The snow-white cod meat absorbs a rich sauce where sour cream and cream harmoniously blend with sweet-sour notes, mustard, and a noble mix of spices: saffron, turmeric, curry, ginger, and tarragon. This gives the dish a warm, slightly spicy flavor with delicate sharpness and rich aroma. Baking under foil helps retain the fish's juiciness while finely chopped onion adds light sweetness and textural depth. Cod in yellow sauce is an ideal choice for a cozy family dinner or festive table where you want to delight guests with the refined taste of traditional cuisine.

Zucchini quesadillas with chicken are an amazing combination of tender chicken fillet, crispy zucchini, and melted cheese wrapped in golden corn tortillas. This recipe absorbs notes of Mexican cuisine but gains European elegance through the use of butter and adobo sauce. Fried to a crispy crust, the quesadillas impress with a rich flavor that combines the light sweetness of zucchini, the spiciness of garlic, and the warmth of spices. They are served with a sweet-and-sour sauce that highlights the balance of flavors, making each serving a gastronomic delight. Zucchini quesadillas with chicken are perfect as an appetizer, hearty breakfast or lunch, and also make a wonderful treat for friendly gatherings where each bite brings joy from the simplicity and harmony of flavors.

Vietnamese rolls are a light and exquisite dish that combines the freshness of greens, the tenderness of meat, and the crunchy taste of rice noodles. Although the name refers to Vietnamese cuisine, the recipe adapts well to global gastronomic traditions. Fresh lettuce carefully wraps a fragrant filling of pork, shrimp, and aromatic herbs, creating a perfect harmony of flavors. Blanched green onions not only secure the rolls but also add extra zest. A sweet and sour sauce complements the composition, revealing rich notes of each ingredient. These rolls can be served as a light appetizer or part of a festive table, impressing guests with their sophistication and freshness. Experience the play of textures and the taste of true culinary poetry!

Udon noodles with vegetables in sauce is a harmony of textures and flavors inspired by Chinese culinary traditions. The soft and slightly chewy udon pairs perfectly with crunchy vegetables, creating a rich and balanced taste. Soy and sweet-sour sauces add depth and a light caramel note to the dish. Historically, udon originated in Japanese cuisine but was adapted by Chinese culinary traditions with fresh vegetables and aromatic spices. This dish is perfect for a quick and hearty dinner without requiring complex ingredients. It can be served hot, garnished with herbs and spices to taste, creating a rich and layered gastronomic experience. Its simplicity in preparation makes it an excellent choice for both everyday meals and special occasions.

Penne with potatoes and cucumber is an unexpected yet harmonious combination of ingredients brought by culinary experiments in European cuisine. The dish has a rich flavor where the softness of the potato is nicely complemented by the refreshing juiciness of the cucumber, while the sweet-sour sauce adds zest and depth. Fried garlic fills it with aroma, and melting cheese makes the texture tender and gooey. Penne, pre-mixed in mustard sauce, absorbs all flavor nuances, creating a rich and balanced profile. The dish is suitable for a cozy family dinner or a culinary experiment that surprises guests with its unconventional yet surprisingly delicious combination.