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Millet porridge loaf

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
979.7
kcal
31g
grams
26.8g
grams
156.5g
grams
Ingredients
4servings
Millet
4 
glass
Chicken egg
3 
pc
Butter
3 
tbsp
Breadcrumbs
0.5 
glass
Salt
 
to taste
Cooking steps

  • 1

    Cook millet porridge and let it cool.

    Required ingredients:
    1. Millet: 4 glasss

  • 2

    Separate the yolks from the whites.

  • 3

    Whisk the egg whites with salt.

    Required ingredients:
    1. Salt:  to taste

  • 4

    Add yolks to the porridge, mix, then add the whites.

    Required ingredients:
    1. Chicken egg: 3 pieces

  • 5

    Grease a round mold with butter, place breadcrumbs inside, and layer the porridge evenly.

    Required ingredients:
    1. Butter: 3 tablespoons
    2. Breadcrumbs: 0.5 glass

  • 6

    Bake in a preheated oven for 10–15 minutes.

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